# Executive Dinner with Amplitude

Executive Roundtable with Amplitude&#x27;s VP of Product, including dinner at famed Atlanta restaurant, Bacchanalia. Join us for an evening of discussion and networking.

Source: https://amplitude.com/en-us/events/Executive-dinner-atlanta-march23

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March 1, 2023, 5:30 - 8:30 p.m. EST

# Executive Dinner with Amplitude

#### This event has concluded.

Thank you for your interest. Please join us at another [upcoming Amplitude event](https://amplitude.com/events).

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Event Host

Ibrahim Bashir

VP of Product @ Amplitude

Join us for an evening of discussion and networking with liked-minded leaders at one of Atlanta's premiere restaurants.

Amplitude formally invites you to an Executive Roundtable with our VP of Product, [Ibrahim Bashir](https://www.linkedin.com/in/ibrahimbashir/), to discuss how to get the most business value out of your digital analytics platform. As you discuss, enjoy a private dinner with wine pairing at [Bacchanalia](http://www.starprovisions.com/bacchanalia).

Enjoy the craft cocktails, fine wine and seasonal menu, while taking away best practices for product strategy for a successful analytics journey.

Space is limited so please register to reserve a seat today!

**Agenda:**

- 5:30 - 6:00 pm: Check-In, Drinks & Appetizers, Networking
- 6:00 - 6:30 pm: Roundtable discussion moderated by Ibrahim B
- 6:30 - 8:30 pm: Dinner

**EVENT LOCATION**: [Bacchanalia, 1460 Ellsworth Industrial Blvd. Suite A\
Atlanta, GA 30318](http://www.starprovisions.com/bacchanalia)

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**About Bacchanalia:**

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by David Blackmon, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.
