Beyond the Ballroom: Private Culinary Experience at Safta

June 2, 2025 | 6:30 - 9:30 p.m. MDT

Get in, we're leaving the conference.

Let’s be honest, you didn’t travel all the way to Colorado to eat conference chicken under fluorescent lights. Step away from the ballrooms and join Amplitude, Braze, and Merkle for a private evening that actually feels worth your time. We’ll handle everything so you can relax, savor bold flavors, and connect with great people in a setting where the only thing getting scanned is the wine list. No stages. No speeches. Just great food and real conversations.

What to Expect:

  • Exclusive access to one of Denver’s most celebrated restaurants
  • Round-trip limo transportation (yes, beverages included)
  • A menu of vibrant dishes crafted by a James Beard Award-winning chef
  • Meaningful, unhurried, and agenda-free conversations with Marketing leaders

This is the dinner reservation everyone wishes they had. Good thing you’re on the list.

Steak meal

Hosted by:

About Safta

Nestled in Denver's vibrant River North (RiNo) neighborhood, , meaning "grandmother" in Hebrew, is one of the city's most celebrated restaurants. Led by James Beard Award-winning chef Alon Shaya, who also headlined a celebrity chef residency at The Wynn Las Vegas, Safta brings modern Israeli cuisine to life with wood-fired pita, vibrant mezze, and bold, unforgettable flavors. Drawing on Middle Eastern, European, and North African influences, Safta offers an elevated dining experience that has earned acclaim from Michelin, Eater, and The Infatuation. Every dish reflects Chef Shaya's signature style: refined, vibrant, and deeply memorable.

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