Dishing Out Gnocchi, Serving Up Growth
December 4, 2024 | 3:30 p.m. PST
Get ready to roll up your sleeves & craft the perfect gnocchi with renowned chef Gregory Schaad-Jackson.
This classic Italian dish is all about simplicity and flavor—pillowy gnocchi paired with a rich, savory sauce. You’ll learn the authentic techniques to make gnocchi like a true Italian chef! As you cook, sip on a glass of wine (or two) and join in on engaging conversations about how Amplitude is driving growth and delivering value to companies through data insights and product-led strategies.
We’ll take care of sending you the ingredients, simply tune in and cook alongside. In the spirit of the holiday, this event will also feature an Amplitude for Good* silent auction, donating 100% of the proceeds to Feeding America.
With a limited number of seats, reserve your spot by November 20th. After this date, we will not be able to ship a kit in time for the event. Information about how to participate in the silent auction will be in your confirmation email upon registration.
We can’t wait to start cooking with you!
Important Information
- All members of your household are welcome to tune in and participate in the fun!
- Due to shipping restrictions, this event is open to U.S. participants only.
- We are unable to ship event kits to P.O. boxes; a valid mailing address must be provided.
- We are unable to ship wine to participants located in Utah, Arkansas, Mississippi, Alaska, Michigan, and Hawaii. Participants located in these states will receive Italian soda in their kit instead of wine.
- Due to the nature of the meal kits, we are unable to accommodate dietary restrictions. Please note, the gnocchi will contain gluten.
*Amplitude for Good At Amplitude, we’re passionate about and believe that it is our responsibility and privilege to give back to our local and global communities. With that in mind, 100% of the proceeds from our silent auction will benefit Feeding America with a dollar-for-dollar match from us up to $5,000.
RSVP Today
This event is too good to pasta up—register today and get ready to roll in the dough!