Fine Dining, Powerful Insights
May 2, 2024 | 6:00 - 9:30 p.m. PDT
Expand your network and experience the epitome of culinary refinement.
Join Amplitude for an exclusive evening of insightful conversations and fine dining at Kiln, San Francisco's premier culinary destination.
Hosted by Amplitude's Chief Executive Officer, Spenser Skates, and Chief Product Officer, Francois Ajenstat, this event offers a unique opportunity to engage directly the visionaries driving innovation in digital optimization and customer analytics.
Why Attend?
- Powerful Insights: Learn how to leverage data analytics to drive transformation within your organization, directly from your peers and Amplitude's experts.
- Networking Opportunities: Connect with like-minded executives from leading companies across various industries.
- Savor Exquisite Fine Dining: Chef Wesley captivates the senses with a masterfully crafted 8-10 course menu. Kiln meticulously selects and prepares quality ingredients sourced locally and globally. Kiln's sommelier curates perfect pairings from a wide selection of wines, sake, cider, and non-alcoholic options to elevate your experience.
Spenser Skates
Amplitude
Co-Founder & CEO
Francois Ajenstat
Amplitude
Chief Product Officer
About Kiln & The Team
Helmed by co-owners John Wesley and Julianna Yang, Kiln shines as a symbol of culinary mastery in San Francisco. The duo's partnership began at the acclaimed Michelin-starred restaurant Sons and Daughters in San Francisco. In less than a year since its inception, Chef Wesley's innovative fusion of Japanese, French, and Scandinavian cuisines has ignited Michelin star rumors, earned a prestigious 2024 James Beard Foundation nomination for Best New Restaurant, and secured a spot on Esquire's 2023 list of The Best New Restaurants in America.
RSVP Today
Register here to secure your seat at Amplitude's exclusive executive dinner. Network, learn, and indulge in a culinary experience unlike any other.