Fine Dining, Powerful Insights
May 2, 2024 | 6:00 - 9:30 p.m. PDT
Expand your network and experience the epitome of culinary refinement.
Join Amplitude for an exclusive evening of insightful conversations and fine dining at , San Francisco's premier culinary destination.
Hosted by Amplitude's Chief Executive Officer, Spenser Skates, and Chief Product Officer, Francois Ajenstat, this event offers a unique opportunity to engage directly the visionaries driving innovation in digital optimization and customer analytics.
Why Attend?
- Powerful Insights: Learn how to leverage data analytics to drive transformation within your organization, directly from your peers and Amplitude's experts.
- Networking Opportunities: Connect with like-minded executives from leading companies across various industries.
- Savor Exquisite Fine Dining: Chef Wesley captivates the senses with a masterfully crafted 8-10 course menu. Kiln meticulously selects and prepares quality ingredients sourced locally and globally. Kiln's sommelier curates perfect pairings from a wide selection of wines, sake, cider, and non-alcoholic options to elevate your experience.
Spenser Skates
Amplitude
Co-Founder & CEO
Francois Ajenstat
Amplitude
Chief Product Officer
About Kiln & The Team
Helmed by co-owners John Wesley and Julianna Yang, Kiln shines as a symbol of culinary mastery in San Francisco. The duo's partnership began at the acclaimed Michelin-starred restaurant Sons and Daughters in San Francisco. In less than a year since its inception, Chef Wesley's innovative fusion of Japanese, French, and Scandinavian cuisines has ignited Michelin star rumors, earned a prestigious 2024 James Beard Foundation nomination for Best New Restaurant, and secured a spot on Esquire's 2023 list of The Best New Restaurants in America.
RSVP Today
Register here to secure your seat at Amplitude's exclusive executive dinner. Network, learn, and indulge in a culinary experience unlike any other.