Amplitude's Executive Dinner in Seattle:

Fine Dining, Powerful Insights

August 14, 2025 | 6:00 - 9:30 p.m

Join Amplitude for an exclusive evening of insightful conversations and fine dining at Canlis, Seattle's landmark fine-dining destination for over 70 years.

Hosted by Amplitude's Chief Product Officer, Francois Ajenstat, and Field Chief Technology Officer, Ted Sfikas, this intimate gathering offers a rare opportunity to connect with the leaders shaping the future of product, data, and digital optimization.

Why Attend

  • Actionable Executive Insights: Explore how today's most innovative companies drive growth through product-led strategies, AI-powered analytics, and unified customer data. Learn firsthand how Amplitude's newest AI capabilities are helping teams move faster, predict behavior, and personalize customer experiences at scale.
  • Curated Peer Networking: Join senior leaders from top organizations across the Seattle area for authentic conversation in a private, executive-only setting.
  • Fine Dining in the Penthouse: Originally built as the residence of the owner's grandfather, the Penthouse sits above the dining room with wrap-around views of Lake Union and the Cascades. Here, you'll enjoy a cocktail reception and a seasonal multi-course menu with wine pairings.
Canlis

Meet Your Amplitude Hosts

Francois Ajenstat
Francois Ajenstat

Amplitude

Chief Product Officer

Ted Sfikas

Amplitude

Field Chief Technology Officer

About Canlis

Canlis is widely considered Seattle's most iconic restaurant. Standing for nearly 70 years and run by the Canlis family for three generations, it has become a true landmark. is both rich in history and accolades, amassing several James Beard Awards for Best Chef, Outstanding Wine Program, and Design Icon. Along with these wins, Canlis has received 12 additional James Beard Award nominations and 22 consecutive Wine Spectator Grand Awards.

The Penthouse at Canlis

RSVP Today

Register here to secure your seat at Amplitude's exclusive executive dinner. Network, learn, and indulge in a culinary experience unlike any other.